Oatmeal and Quinoa Friands


This is variation of my all time favourite small cakes, Friands. I replaced the cake flour using oatmeal (on the right) and quinoa (on the left) while all remaining ingredients are the same. The one using oatmeal tastes great with a slight rough texture but lots of people love them. The one using quinoa is less…

Organic Oatmeal Brownies


I experimented making gluten free brownies using organic oatmeal and it turned out great. No baking powder and using eggs with organic feed.

Raw Chocolate – Raw and Vegan


Really love these chocolates… Ingredients: organic coconut oil, natural maple syrup, Vahrona cacao powder, organic Maca powder.

Loco Coco Cakes – Raw and Vegan


Another Oats-base chocolate raw and vegan cakes. Cholesterol lowering cakes. Ingredients: organic oats, walnuts, organic raisins, cacao powder, organic virgin coconut oils, shredded coconut, organic molasses sugar.

Organic Libido Cookies – Raw and Vegan


I believe in the power of oats in immediately reducing my cholesterol level so I decided to make this and I am so surprised as this tastes so so good. Oats is one of the most nutritious grains. Oats are full of protein and minerals and contain a soluble fibre that helps the digestive system to…

Chocolate Fig Fudge – Vegan and Raw


My third Raw & Vegan experiment using dried figs, cashew butter, coconut butter, cacao power and vanilla powder. This tastes great and does not do harm to your body. No sugar added, not-baked. Figs helps lower high blood pressure, a good source of dietary fiber to lower cholesterol and aid in weight loss. The study…

Steamed Bread


This was the result of my search for alternative and healthier bread. Made from organic wholemeal flour and French flour without sugar and eggs with a very little (2%) butter. The texture was similar to the baked ones although it did not rise (as I expected) as those that are baked. I steamed using manual…

Rice Wholemeal Bread


I did experiment with 1:2 rice flour and wholemeal bread today. Except for rice flour and a bit of butter, the rest are organic ingredients. In 2001, a study group at Yamagata University’s Department of Engineering made use of foam molding technology to produce rice bread made from 100% rice flour. I need yet to…