Macrobiotics – Baked Sweet Potatoes


Recipe taken from my Macrobiotics Course. Sweet potatoes are Yang food. Ingredients: sweet potatoes, cashew nuts (soaked and dehydrated at low temperature), white sesame seeds, fresh soya milk, a little bit of organic maple syrup. These taste very nice as it is but when baked it gives a crush on the surface and bottom. You…

Sesame-Almond Cookies


Gluten-free, eggless, butter-free. Ingredients: Organic brown rice, organic molasses sugar, organic virgin coconut oils, almond and sesame.

Nuts Cookie


Gluten free, eggless, butter free, sugar free. Mostly organic… Ingredients: organic brown rice, organic molasses sugar, organic virgin coconut oils, lemon, soaked and dehydrated walnuts at 35 degrees celcius.

Walnut Banana Cakes


No bread for tomorrow so I decided to bake this based on ingredients I have. Ingredients: organic brown rice, coconut sugar, organic cinnamon, french butter, lemon juice, bananas, salt, free-range eggs

Organic Wheat Bread


Made without assistance from machine and kneaded using God-given hands. Taste great and happy with the texture. Ingredients: Organic cake flour, organic bread flour, himalayan salt, non-GMO soya bean powder, unsalted butter, instant dry yeast, malt-extract, alkaline water.

Organic Cinnamon Rolls


Suddenly was thinking of Cinnamon Rolls. This is the second round I made bread without assistance from food processor. Bread making taught me about LIFE. Along with my believe in natural way of living, the best bread is when you let nature taking care of it and “no-knead” bread is the best bread if you…

Oatmeal and Quinoa Friands


This is variation of my all time favourite small cakes, Friands. I replaced the cake flour using oatmeal (on the right) and quinoa (on the left) while all remaining ingredients are the same. The one using oatmeal tastes great with a slight rough texture but lots of people love them. The one using quinoa is less…

Organic Oatmeal Brownies


I experimented making gluten free brownies using organic oatmeal and it turned out great. No baking powder and using eggs with organic feed.