Brownies Prisiens


This is different with American type Brownies. Lots of alcohol. I used Cointreau which matches very well with chocolate. I did experimenting using different types of organic flour and even replacing some butter with avocado. Ingredients: Italian Couverture Chocolate, unsalted butter, organic milk, kampong eggs, organic cake flour, organic oatmeal flour, organic quinoa flour, walnuts,…

Brioche aux fruits confits


Brioche with candied fruits, hazelnuts and crème frangipane filling. Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is “light and slightly puffy, more or less fine, according to the proportion of butter and eggs.”…

Nougat de Montélimar


Made during my five-day schooling at Tsuji Institute of Patisserie in Osaka, Japan from Aug 18th – 22nd 2014. A chewy bar filled with the heady taste of honey and the crunch of roasted pistachios, almonds and hazelnuts. Originally from South of France. In France, there are two kinds of nougat: Nougat de Montélimar, which is…

Cocoa “coro coro” Cookies


These cookies are not only cute but also healthy. Butter-free, sugar-free, eggs-free, baking-soda free and totally gluten-free cookies. Mostly organic ingredients. I did make the same dough using unsalted butter and as we all know butter gives softer texture and taste but once you’ve tried these butter-free cookies, you will definitely love these! They have…

Biscotti Derivatives


These cookies are made out of failure when I did change one of ingredients for Biscotti and given that these are gluten-free, they are so fragile and break when I tried to cut for second round of baking. So instead I just cut them small. However, these taste even better than Biscotti. Party organic and…

Caramel Nut Bar


This is caramel nuts bar that will give you energy needed for the day. Bittersweet and matches with the crunchy roasted nuts. The caramel is made from organic molasses and organic wild honey from New Zealand. No water is added. You can technically add any nuts of your favourite. This time I used Almonds, Hazelnuts…