Paris-Brest


  Paris-Brest is a French desert, made of pâte à choux and a praline flavoured cream. The pastry was created in 1910 to commemorate the Paris-Brest bicycle race begun in 1891. Its circular shape is representative of a wheel. It became popular with riders on the Paris-Brest cycle race, partly because of its energising high caloric…

Friands Variations


Square Friands are not bad too. Friands are cholesterol free. By adding chocolate or chocolate powder you can make Chocolate Friands. I added white chocolate on the top too! Ingredients: organic flour, organic sugar, eggs whites, french butter and almond powder, chocolate, chocolate powder, white chocolate.

Cheesy and Crunchy Puff Pastry


I made these crunchy finger foods from remaining Feuilletage (Puff Pustry) dough. You can just add parmesan cheese and pepper and baked at 200 degrees Celsius for 12 minutes (depending on your oven). I added organic herbs too.