Focaccia


Ingredients: organic bread flour, organic wholemeal flour, organic sugar, organic virgin olive oil, himalayan salt, yeast, alkaline water, cheddar cheese, rosemary, black olive and garlic

Chicken Mushroom Baked Pao


Pao is a originally a type of steamed, filled bun or bread-like (made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect, it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian filling. The…

Cheese Campagne


   Ingredients: French flour, organic Rye flour, spring water, pink himalayan salt, natural yeast, organic cheese and organic herbs mix. No sugar added. 

Organic Wheat Bread


Made without assistance from machine and kneaded using God-given hands. Taste great and happy with the texture. Ingredients: Organic cake flour, organic bread flour, himalayan salt, non-GMO soya bean powder, unsalted butter, instant dry yeast, malt-extract, alkaline water.

Organic Cinnamon Rolls


Suddenly was thinking of Cinnamon Rolls. This is the second round I made bread without assistance from food processor. Bread making taught me about LIFE. Along with my believe in natural way of living, the best bread is when you let nature taking care of it and “no-knead” bread is the best bread if you…

Steamed Bread


This was the result of my search for alternative and healthier bread. Made from organic wholemeal flour and French flour without sugar and eggs with a very little (2%) butter. The texture was similar to the baked ones although it did not rise (as I expected) as those that are baked. I steamed using manual…

Brioche aux fruits confits


Brioche with candied fruits, hazelnuts and crème frangipane filling. Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is “light and slightly puffy, more or less fine, according to the proportion of butter and eggs.”…