Chicken Mushroom Baked Pao


Pao is a originally a type of steamed, filled bun or bread-like (made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect, it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian filling. The…

Friands


Trying to bake using frozen white eggs powder and if it does has smell I do not like. I am not too sure if this is due to molasses sugar, it does not smell as I initially thought. My all-time-favourite friands in shell-shape. Ingredients: organic unbleached flour, organic molasses sugar, almond flour, frozen white eggs,…

Macrobiotics – Baked Sweet Potatoes


Recipe taken from my Macrobiotics Course. Sweet potatoes are Yang food. Ingredients: sweet potatoes, cashew nuts (soaked and dehydrated at low temperature), white sesame seeds, fresh soya milk, a little bit of organic maple syrup. These taste very nice as it is but when baked it gives a crush on the surface and bottom. You…