SEMIFREDDO


13161845_10155241478079572_3439516511520081624_o.jpgA semi-frozen desserts. The principal ingredients are eggs, sugar and fresh cream. It has the texture of frozen mousse. I found this from Japanese Italian recipes but seems like Spain has similar desserts called semifrio. It is often called an ice-cream cake, but a true ice-cream cake has layers of cake and ice-cream.

For coffee lovers, this is a must. I added Baileys too.

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