Sesame Choco


Made from only two ingredients: white raw organic sesame seeds and chocolate. Just melt them for 30-40 seconds in microwave (I hate doing this) and mix together with spoon and put in freezer until it is harden and cut.

Lingots au chocolat


I may say this is the best chocolate cakes I ever baked so far. Very happy with the result. It is shinny inside. Added Cabernet Sauvignon and Rum and it is melted in the mouth. It is bitter sweet, thanks to the cocoa powder which gives as lightly bitter taste to this wonderful art!! Ingredients: Italian…

Oatmeal and Quinoa Friands


This is variation of my all time favourite small cakes, Friands. I replaced the cake flour using oatmeal (on the right) and quinoa (on the left) while all remaining ingredients are the same. The one using oatmeal tastes great with a slight rough texture but lots of people love them. The one using quinoa is less…

Brownies Prisiens


This is different with American type Brownies. Lots of alcohol. I used Cointreau which matches very well with chocolate. I did experimenting using different types of organic flour and even replacing some butter with avocado. Ingredients: Italian Couverture Chocolate, unsalted butter, organic milk, kampong eggs, organic cake flour, organic oatmeal flour, organic quinoa flour, walnuts,…

Organic Oatmeal Brownies


I experimented making gluten free brownies using organic oatmeal and it turned out great. No baking powder and using eggs with organic feed.

Raw Chocolate – Raw and Vegan


Really love these chocolates… Ingredients: organic coconut oil, natural maple syrup, Vahrona cacao powder, organic Maca powder.