Steamed Bread


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This was the result of my search for alternative and healthier bread. Made from organic wholemeal flour and French flour without sugar and eggs with a very little (2%) butter. The texture was similar to the baked ones although it did not rise (as I expected) as those that are baked. I steamed using manual rice cooker but to my surprise, the bread was fully cooked and the dough stick perfectly to the mould and was easy to remove.

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Taste wise, it is kind of bland but not bad when you toast it and eaten together with spread you like such as jam, peanut butter, chocolate and so on. High heat kill most of nutrients even in good ingredients, this may be an alternative way to still enjoy bread…

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