Rhum raisin ice-cream made from organic milk, fresh cream, vanilla beans, organic eggs yolk organic sugar, organic raisin soaked in rhum and rhum.
It was again very challenging given that I do not have ice-cream maker but it turned out well by whisking them several times every one hour. This ice-cream does not contain any toxic stabiliser and preservatives, so it is for kids and human consumption!
The container (pâte à croquignole) are made from butter, icing sugar, organic feed egg whites, organic unbleached flour and vanilla essence. I flatten them and immediately shape them in a small bowl so that can be used as a container for my ice cream.