I did experiment with 1:2 rice flour and wholemeal bread today. Except for rice flour and a bit of butter, the rest are organic ingredients.
In 2001, a study group at Yamagata University’s Department of Engineering made use of foam molding technology to produce rice bread made from 100% rice flour. I need yet to find the way to make 100% rice bread…Being gluten free, it is hard to get the bread texture if using 100% rice bread. Some recipes use arrowroot powder, baking soda and baking powder but I am against chemicals.
Ingredients: Japanese rice flour, organic wholemeal flour, organic sugar, organic olive oils, French butter, Himalayan salt and Japanese nature yeast.