parisbrest photo 5

Paris-Brest is a French desert, made of pâte à choux and a praline flavoured cream. The pastry was created in 1910 to commemorate the Paris-Brest bicycle race begun in 1891. Its circular shape is representative of a wheel. It became popular with riders on the Paris-Brest cycle race, partly because of its energising high caloric value, and is now found in cake shops all over France.

I made my own praline paste from 50% organic sugar and 50% roasted almond to make sure I get them and without any preservatives and additives. It turned out well.


The cream used is Crème mousseline au praliné. 

photo 1

I baked the remaining dough as small choux pastry and fill them with remaining cream.


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s