Organic Wholemeal Bread

Finally my kitchen is officially re-opened again after almost a month break. I baked using 2/3 organic wholemeal flour and 1/3 organic bread flour and I did soak the wholemeal flour overnight without adding yeast and the following morning I mixed them together with remaining ingredients including organic molasses, organic olive oil, Evian water and Himalayan Salt.

photo 35

This bread is awesome with deep flavour as I thought. I will try using autolysis method for 100% wholemeal bread next time.

Photo 34

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