Organic Wholemeal Bread


Finally my kitchen is officially re-opened again after almost a month break. I baked using 2/3 organic wholemeal flour and 1/3 organic bread flour and I did soak the wholemeal flour overnight without adding yeast and the following morning I mixed them together with remaining ingredients including organic molasses, organic olive oil, Evian water and Himalayan Salt.

photo 35

This bread is awesome with deep flavour as I thought. I will try using autolysis method for 100% wholemeal bread next time.

Photo 34

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s