Kaastengels


Kaastengels

Rich and flaky cookies originally from Holland and it is believed to be brought and became popular in Indonesia during Dutch period. This is very popular during festive seasons. I guarantee you that you can’t stop at having just one.

The traditional recipe calls for matured Gouda cheese but you can possibly substitute with cheddar cheese too and I prefer to use unsalted butter rather than salt as I want to stress the importance of salt in providing texture to the baked products and also to get stronger cheesy taste and cheese aroma.

Ingredients: organic flour, unsalted butter, salt, eggs yolk, cheddar cheese.

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