These delicate, little almond delicacies are often served when you entertain guess for coffee or tea in the middle afternoon. Their subtle almond flavour is a great accompaniment to a dish of ice cream or mouse, or delicious just plain with a cup of coffee or tea. The recipe is taken from “Polish Classic Dessert”. These cookies are very fragile and melt-in-the-mouth.
Ingredients: unsalted french butter, organic flour, confectionery sugar, vanilla extract and almond.