Biscotti Derivatives

send from InstaText(Free iPhone_iPad App)

These cookies are made out of failure when I did change one of ingredients for Biscotti and given that these are gluten-free, they are so fragile and break when I tried to cut for second round of baking. So instead I just cut them small. However, these taste even better than Biscotti. Party organic and gluten-free.

I would like to name these cookies as “Biscotti Derivatives” as the base are Biscotti ingredients and turned out to be something else. I used “derivatives” to remind myself that I am still a full time analyst!


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s