These cookies are made out of failure when I did change one of ingredients for Biscotti and given that these are gluten-free, they are so fragile and break when I tried to cut for second round of baking. So instead I just cut them small. However, these taste even better than Biscotti. Party organic and gluten-free.
I would like to name these cookies as “Biscotti Derivatives” as the base are Biscotti ingredients and turned out to be something else. I used “derivatives” to remind myself that I am still a full time analyst!