Caramels Mous


Made during my five-day schooling at Tsuji Institute of Patisserie in Osaka, Japan from Aug 18th – 22nd 2014. Really love these soft caramel candy with a scent of real vanilla. The temperature is very important. 

Pralines


Made during my five-day schooling at Tsuji Institute of Patisserie in Osaka, Japan from Aug 18th – 22nd 2014. What I have learnt is that the colour of sugar coating will depend on time and temperature. The white coating will give you sweater taste while the brownish colour will give you a slightly bitter sweet…

Mille-feuille


Made using Feuilletage normal with Crème Pâtissière.  The mille-feuille is a French pastry of which the exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême. Also known as the Napoleon. The top pastry layer is glazed with apricot jam, fondant and bitter chocolate couverture. 

Friands Variations


Square Friands are not bad too. Friands are cholesterol free. By adding chocolate or chocolate powder you can make Chocolate Friands. I added white chocolate on the top too! Ingredients: organic flour, organic sugar, eggs whites, french butter and almond powder, chocolate, chocolate powder, white chocolate.

Apple Crumble


Made for a friend who is going to give to her boyfriend in Japan on his birthday. Feeling honoured. Ingredients: organic flour, organic sugar, unsalted french butter, cinnamon, green apple.

Pecan Cookies


The traditional way to prepare pecan cookies – ciastka kruche z orzechami – is by enveloping a pecan half in the fragile dough. I took a shortcut by adding ground pecans to the dough and forming it into crescent shapes. They are usually were made only at Christmas because they were time consuming and pecans…

Cookiecake


These are the combination of cakes batter and cookies dough. For those who look for new challenges! I want to name them “cookiecake” Ingredients: organic flour, organic sugar, eggs, chocolate, unsalted organic sugar.

Fondants au chocholat


These fondants au chocolat are hard to resist! Gluten-free as no flour is used. Ingredients: Chocolate, unsalted french butter, eggs, organic sugar, confectionary sugar.

Banana Crumble


Made by request of a friend of mine. When we talk about crumble, “apple crumble” is the word that will come into my mine but using the same method I did bake these delicious small cakes. The sautéed bananas are so soft and match well with the cookies-like crumble on the top. Ingredients: Banana, organic…

White Chocolate Brownies


Ingredients: Eggs, organic sugar, organic vanilla sugar, white chocolate, unsalted french butter, bread flour, cake flour and slice almonds.